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DINE WITH MEANTIME – STARTER

STARTER BY STEVE DRAKE
Chicory braised in Meantime IPA with pickled peach
SERVES: 4 PEOPLE | COOKING TIME: 30 MINUTES

For our starter we went to Steve Drake, a chef with an incredibly impressive culinary pedigree. His professional career took off whilst working at The Ritz in London, before he moved on to work under prestigious chefs such as Nico Ladenis, Tom Aikens, Marco Pierre White and William Drabble.

Steve’s imaginative flair in the kitchen earned him his first Michelin star as head chef of Drake’s on the Pond in Abinger, before he opened his own restaurant, Drake’s, in Ripley in 2004 – which has held a Michelin star and three AA rosettes ever since.

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