|  Meantime

DINE WITH MEANTIME – DESSERT.

DESSERT BY ADAM GRAY
Black treacle and Meantime Chocolate Porter pudding
SERVES: 8 PEOPLE | COOKING TIME: 60 MINUTES

For the big finish, it’s over to Adam Gray. Adam started his kitchen career washing pots at The Red Lion in Northamptonshire. He returned to the pub in 2011, this time as co-owner, transforming the pub into one of the area’s top culinary destinations.

He trained under esteemed chefs such as Bruno Loubet and Raymond Blanc, before a meeting with Gary Rhodes signalled the beginning of a ten year collaboration. After heading Michelin-starred City Rhodes, he opened Rhodes Twenty Four – securing 3 AA rosettes and a Michelin star, which he retained for eight years until leaving to set up the Red Lion.

In 2014, he joined Skylon at the South Bank as executive chef, coupling the stunning, panoramic views with inventive seasonal British cuisine.

DOWNLOAD RECIPE

GREAT BRITISH CHEFS

Categories:
Recipes

Were you born before 16th February 2001?

Yes

We remember dial up.

or.... No, there was a time before broadband?

You’ve reached this page because you clicked NO to being over 18.


While you wait:

In 2000, 34% of Internet users used dial-up. This dropped to 3% in 2013, before it was stopped completely in the UK.