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DINE WITH MEANTIME – DESSERT

DESSERT BY ADAM GRAY
Black treacle and Meantime Chocolate Porter pudding
SERVES: 8 PEOPLE | COOKING TIME: 60 MINUTES

For the big finish, it’s over to Adam Gray. Adam started his kitchen career washing pots at The Red Lion in Northamptonshire. He returned to the pub in 2011, this time as co-owner, transforming the pub into one of the area’s top culinary destinations.

He trained under esteemed chefs such as Bruno Loubet and Raymond Blanc, before a meeting with Gary Rhodes signalled the beginning of a ten year collaboration. After heading Michelin-starred City Rhodes, he opened Rhodes Twenty Four – securing 3 AA rosettes and a Michelin star, which he retained for eight years until leaving to set up the Red Lion.

In 2014, he joined Skylon at the South Bank as executive chef, coupling the stunning, panoramic views with inventive seasonal British cuisine.

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