MEANTIME BEER RECIPES

Monkfish in Meantime London Lager batter

Serves 4

Monkfish in Meantime London Lager batter
LONDON LAGER

Monkfish and Meantime London Lager form a potent combination in this wonderful scampi dish from Pete Biggs of the Great British Chefs. Wild garlic can be foraged and bought in the spring months but if it isn’t available, use a mild aioli instead.

View Recipe

Meantime London Porter Spiced Plum Crumble

Serves 8

Meantime London Porter Spiced Plum Crumble
London porter

This dessert by Nigel Mendham revels in warm flavours, bringing together plums, an inventive Meantime London Porter sabayon, ginger crumble and yoghurt sorbet. Most parts of this recipe can be prepared ahead of time.

View Recipe

Meantime Yakima Red Braised Saddleback Pork cheeks, creamed carrots and crispy potatoes

Serves 4

Meantime Yakima Red Braised Saddleback Pork cheeks, creamed carrots and crispy potatoes
Yakima Red

Adam Gray’s beer-braised pork recipe beautifully enhances the rich flavour of the pork cheeks with Meantime Yakima Red while the carrots, potatoes and onions add earthy notes to the dish. Perfect with friends for that dinner party or just enjoy for yourself.

View Recipe

Roast duck breast with seared white asparagus, pea cream and Meantime London Pale Ale gravy

Serves 4

Roast duck breast with seared white asparagus, pea cream and Meantime London Pale Ale gravy
London Pale Ale

Duck is partnered with the lesser-known white asparagus, pea cream and an achingly good Meantime London Pale Ale gravy in this recipe from Adam Gray of the Great British Chefs. The potato fondant adds another touch of luxury to this creative concoction.

View Recipe

Meantime London Stout Christmas Pudding

Serves 6

Meantime London Stout Christmas Pudding
London Stout

Four different roasted malts go into Meantime's London Stout, creating flavours of black treacle, dark raisins and coffee - all of these perfectly complement the spice, dried fruit and dark sugar used in this recipe. Adding Meantime IPA adds sweet malt flavours and complexity, plus some hoppy bitterness to contrast with the rich flavour and texture of the pudding.

View Recipe

Barbecued Meantime Pilsner-marinated free range pork belly with English asparagus salad

Serves 4

Barbecued Meantime Pilsner-marinated free range pork belly with English asparagus salad
Pilsner

This Meantime Pilsner-marinated pork belly from Adam Gray of the Great British Chefs makes a triumphant treat for the barbecue, but it can also be chargrilled in a pan if the weather is rubbish. Dandelion leaves add a nice level of bitterness to the plate and can be easily foraged.

View Recipe

Meantime Chocolate Porter Sorbet

Serves 6

Meantime Chocolate Porter Sorbet
Chocolate Porter

Meantime Chocolate Porter has such complex tastes of bitter chocolate, mocha and coffee enhanced by the addition of real Belgian chocolate and vanilla, that it makes a wonderful base for an intense, smooth chocolate sorbet.

View Recipe

Meantime IPA Marinated Steaks

Serves 2

Meantime IPA Marinated Steaks
India Pale Ale

The malty body in Meantime's IPA gives a depth of flavour, whilst the hops give a touch of bitterness and spice to counter the sweetness of the marinade.

View Recipe

Meantime Wheat Beer battered fish and chips

Serves 4

Meantime Wheat Beer battered fish and chips
Wheat Beer

Tony Fleming of The Great British Chefs calls upon Meantime Wheat beer to make a flavoursome batter for the cod in this enticing fish and chips recipe. The chips are triple cooked to ensure a fluffy centre and crisp exterior.

View Recipe

Meantime Raspberry Wheat Beer sorbet with marinated raspberries and raspberry beer jelly

Serves 4

Meantime Raspberry Wheat Beer sorbet with marinated raspberries and raspberry beer jelly
Raspberry Wheat Beer

This dessert from William Drabble of The Great British Chefs is an absolute treat for any beer lover. Meantime’s perfectly balanced raspberry wheat beer is used in every element in this dish, providing a summery combination of lightly tangy bitterness with a fruity kick. The beer jelly adds an extra element of surprise, containing a nice fizzy kick. Make sure the beer for pouring at the end is ice cold for a beautifully fresh finish.

View Recipe