Whilst studying brewing in Munich, Meantime Brew Master Alastair Hook was fascinated by the complexity of the local wheat beers and became determined to create his own. The use of 60% wheat and authentic Bavarian yeast gives Meantime Wheat fruity, spicy aromas and flavours, with a soft, mousse-like mouthfeel.
Outstanding with soft cheese, fish and shellfish.
Cases of 12 x 330ml bottles
Tony Fleming of The Great British Chefs calls upon Meantime Wheat beer to make a flavoursome batter for the cod in this enticing fish and chips recipe. The chips are triple cooked to ensure a fluffy centre and crisp exterior.
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