|  Meantime

DINE WITH MEANTIME – MAIN COURSE

MAIN COURSE BY ADAM BYATT
Ox cheek, Meantime London Porter and onion cottage pie
SERVES: 4 PEOPLE | COOKING TIME: 290 MINUTES

For the main event, we turned to a chef with a passion for British heritage food – unpretentious food, executed with accomplished flair. Adam Byatt’s career has taken in Claridges, the Berkeley Hotel and The Square – the latter working under Philip Howard – but it was Thyme, which he opened in 2001 in Clapham, south London, which saw him established as one of the capital’s most talented chefs.

With multiple accolades now under his belt, in 2006 he opened a second Clapham restaurant, Trinity, which was awarded three rosettes and the AA’s prestigious London Restaurant of the Year.

DOWNLOAD RECIPE

GREAT BRITISH CHEFS

Categories:
Recipes

Were you born before 7th December 2001?

Yes

Let’s party like it’s 1999.

or.... No, what’s that quote from?

You’ve reached this page because you clicked NO to being over 18.


While you wait:

The ‘1999’ song is one of Prince's best-known and a defining moment in his rise to superstar status.